Thursday, April 23, 2009

How I'm Doing Salt


Crate and Barrel
My latest favorite thing is keeping salt in a little container with a spoon to dig it out. I saw it at Gabrielle's house and her husband tells me that's how they do it in Africa. I substituted with a small container at Anthropologie and using the smallest of measuring spoons. (Their container and spoon are both wooden and I looked for wooden but got impatient).
Also, the farmers market sells these delightful chocolate cookies with salt on top so it's been on my mind lately.
so NOW, this week I am on the hunt for what I'm calling "cool salt" and have found some really great stuff.
Spoons $20, grey salt, pink himalayan salt, salt set (Haleakala red and Kilauea black salts )
or, try this sparkling honey lemonade with citrus salt from Whole Foods.

1 Comments:

Anonymous tanya said...

This is EXACTLY what i want--thanks for posting it!

April 23, 2009 at 2:10 PM  

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